In more than forty years of taking care of the cattle, from the pasture to the milking, Agrizoo's farm has improved the quality of its milk, until obtaining a vintage raw materials. From the buffalos, the farm gets about thirty quintals of milk in a day, that are trasformed immediately, through the oldest formulas, in Mozzarella Campana D.O.C., ricotta, caciocavallo, provola and scamorza.     Agrizoo's quality secret of its products, consists in milk's immediate working ; this is possible for structure's functionality, both the plant for animals'milking, and the dairy. Great staff experience and competence let the plant carry out handycfrat works in the traditional manual way.